Vanilla sponge with strawberry conserve and vanilla bean buttercream
Triple chocolate sponge with a filling of your choice. Usually accompanied by chocolate ganache and chocolate buttercream.
Red vanilla sponge and a hint of chocolate with cream cheese frosting.
When life gives you lemons...make cake. Lemon infused sponge with vanilla bean and lemon zest buttercream.
Cookies and cream sponge made with Oreo pieces and cookies and cream buttercream.
Spiced carrot cake with pecan nuts and cream cheese frosting.
6 Layer rainbow cake in vanilla with cream cheese frosting.
Vanilla with a hint of almond sponge with rainbow confetti sprinkles and vanilla bean buttercream.
Lemon infused sponge with fresh blueberries.
Vanilla and cardamom sponge infused with saffron, cinnamon and rose. Covered with cardamom buttercream and homemade gulab jamun pieces.
Rose, pistachio and cardamom sponge with pistachio buttercream
Vanilla, coconut and cardamom sponge with a coconut and cardamom filling. Covered in vanilla buttercream.
Cinnamon, cardamom, ginger and cloves infused sponge with cream cheese frosting.
Covered in egg-free buttercream
All our products are made in a domestic kitchen that handles all 14 allergens: celery, gluten (e.g. wheat, barley and oats), crustaceans (e.g. prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (e.g. mussels and oysters), mustard, peanuts, sesame, soya, sulphur dioxide and sulphites (preservative for dried fruit) and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). Plus, the individual ingredients used in our bakes may contain allergen traces due to their manufacturing methods.
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